Safranbolu Saffron 1 g – Lab-Tested – New Harvest

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New-harvest (2025) saffron threads, grown on our farm in Kırıklar village, Safranbolu, picked by hand and dried the same day. Shipped in a sealed glass jar. We currently ship within Turkey only; for international or wholesale orders, please email tarladangetir@gmail.com.

Lab values (2025 harvest)

Mérieux NutriSciences – Chelab (Italy), ISO 3632-2:2010 method, report no. 26/000049160.

• Crocin (colouring strength): 284 · Category I limit at least 200

• Picrocrocin (flavour): 105 · Category I limit at least 70

• Safranal (aroma): 36 · Category I range 20–50

• Moisture and volatile matter: 7.15% · Category I limit at most 12%

All values meet ISO 3632 Category I limits. Full lab results

How to use

• Lightly crush a few threads and soak them in 2–3 tablespoons of warm water or milk for 15–20 minutes, then add the liquid to your dish.

• Use it in rice, Turkish saffron pudding (zerde), rice pudding, risotto, paella, desserts and baked goods.

• For saffron tea, 6–7 threads per cup are enough. At 1–2 cups a day, 1 g lasts about 1 month.

Product details

• Net weight: 1 g, sealed glass jar

• Origin: Safranbolu / Karabük, Turkey

• Type: Crocus sativus L., saffron threads

• Storage: Keep in a cool, dry, dark place with the lid tightly closed.

FAQ

Is it grown in Turkey? Yes, it is grown on our farm in Safranbolu.

What do these values mean? Crocin indicates colour, picrocrocin flavour and safranal aroma.

How long does 1 g last? About 1 month at 1–2 cups of saffron tea a day.

Other sizes: 3 g · 5 g · 10 g